Prep Time
None
Cooking Time
Less than 10 mins
Serves
1½ cups
Type
Cuisine
Cooking with
This dressing is delicious on tossed or pressed salads and is a favorite on hijiki or arame salads.
Ingredients
- 4 oz fresh tofu
- 1 cup light sesame, canola, or safflower oil
- 1 1/2 -2 tsp Mitoku Toasted Sesame Oil
- 2 1/2 tbsp Mitoku Organic Brown Rice Vinegar
- 1 cup water
- 3 tbsp Mitoku Organic Sweet White Miso
- 1 clove garlic
- 1 tbsp Mitoku Rice Malt Syrup
- 1 tbsp sesame seeds
Preparation Method
- Place tofu in a pot, cover with water, and boil 1 minute. Turn off heat and let tofu sit a few minutes. Remove tofu and cool briefly in cold water.
- Crumble tofu into a blender or suribachi along with all remaining ingredients except sesame seeds. Blend or mix until smooth.
- Toast seeds in a dry skillet by stirring constantly over medium heat for 2-3 minutes.
- Pour dressing into a bowl, mix in seeds, and chill slightly before serving.
Recipe by John & Jan Belleme