Prep Time
None
Cooking Time
Less than 10 mins
Serves
1 cup
Type
Cuisine
Cooking with
A traditional Japanese home remedy, Sho-Ban with the addition of umeboshi and ginger.
Ingredients
- 1 cup Mitoku Organic Kukicha Tea
- ½ shredded Mitoku Umeboshi Plums, or ½ tsp paste
- Few drops Mitoku Organic Shoyu Soy Sauce
- Few drops fresh ginger juice
Preparation Method
- Bring kukicha tea to a boil, then remove from heat.
- Add umeboshi, shoyu, and ginger juice.
- Steep 1-2 minutes before drinking.
Recipe by John & Jan Belleme