Prep Time
None
Cooking Time
10-30 mins
Serves
2-3
Type
Cuisine
Cooking with
In this tasty Japanese dish, cooked noodles are simply tossed in a pan with sautéed vegetables and a small amount of sweet and savory sauce. Mirin and mellow miso combine for a perfect marriage of flavors. Minced scallion adds color as well as fresh crispness.
Ingredients
- 8 oz uncooked Mitoku Organic Udon
- 2½ tbsp mellow Mitoku Organic Sweet White Miso
- 2½ tbsp Mitoku Organic Mirin
- 1 tbsp light or Mitoku Toasted Sesame Oil
- 2 tbsp minced shallot or 2 cloves garlic, finely minced
- Minced scallion for garnish
Preparation Method
- Cook noodles according to the directions on the package, then rinse under cold running water, drain, and set aside.
- Combine miso and mirin in a small bowl. Heat oil in a large skillet, add minced shallot or garlic, and sauté over medium-low heat 1 minute. (Be careful not to brown garlic or it will become bitter.)
- Add miso-mirin mixture to the skillet, then add noodles and toss to evenly coat. (It may be necessary to add a little water.) Sauté 1 minute more, then remove from heat.
- Serve immediately with a generous sprinkling of scallion.
Recipe by John & Jan Belleme