Prep Time
10 - 30 mins
Cooking Time
Less than 10 mins
Serves
1000ml
Type
Cuisine
Cooking with
This stock is widely used in Japanese cuisine. It has more fragrant and more intense umami than other dashi stock. Ingredients
- 1000ml kombu stock
- A handful of Bonito flakes
Preparation Method
- To make this intense ichiban dashi stock, stir the bonito flakes into the kombu stock, then remove the pan from the heat and let sit for 2 mins.
- Strain the broth, pressing liquid from the flakes with the back of a spoon.