Ingredients

• 6 cups lukewarm water
• 1 cup Mitoku Dried Daikon
• 1 carrot, sliced
• 1-1½ cups chopped kale or mustard greens
• 4 level tbsp Mitoku Organic Barley Miso or Mitoku Organic Brown Rice Miso

Preparation Method

1. Soak daikon in the 6 cups water for 10-15 minutes, then squeeze out excess water (reserve soaking water).
2. Chop daikon and combine with soaking water in a medium-sized saucepan.
3. Bring to a simmer, add sliced carrot and simmer 10 minutes. Add greens and simmer 5-7 minutes more.
4. Remove from heat. Dilute the miso in a little of the broth and add to soup. Allow it to sit a couple minutes before serving.

Recipe by John & Jan Belleme