Ingredients

• 4 cups juice (apple, apple-strawberry, or apple-raspberry)
• Pinch sea salt
• 6 tbsp Mitoku Kanten Flakes
• 1 tsp finely grated lemon peel
• 1 tsp fresh lemon juice
• 2 cups fresh berries

Preparation Method

1. Pour juice into a saucepan and add salt. Sprinkle kanten over juice and allow to sit for 15 minutes.
2. Bring juice to a simmer over medium heat, stirring occasionally. Simmer 3 minutes, then remove from heat. Add lemon peel and juice.
3. Pour hot juice over fresh whole or sliced berries in a casserole dish or mold. Refrigerate or set in a cool place, uncovered. The kanten will be firm in 1-2 hours. (If you want kanten to set more quickly, place mixture in shallow individual serving bowls and refrigerate.)

Recipe by John & Jan Belleme