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• Recipes with our products Miso Shoyu Tamari Tea Mirin Vinegars Sea Vegetables Ume Products Spices Noodles Shirataki Pickles Specialities

Japanese

• Dried Daikon Pickles

  Cuisine:	Japanese
  Type:	Starters
  Time:	less than 10 mins

• Lotus Root with Carrot & Burdock

  Cuisine:	Japanese
  Type:	Starters
  Time:	10 - 30 mins

• Shiitake Tea

  Cuisine:	Japanese
  Type:	Drinks
  Time:	10 - 30 mins

• Kukicha Tonics: Sho-Ban

  Cuisine:	Japanese
  Type:	Drinks
  Time:	less than 10 mins

• Kukicha Tonics: Ume-Sho-Ban

  Cuisine:	Japanese
  Type:	Drinks
  Time:	less than 10 mins

• Kukicha Tonics: Gomashio-Bancha

  Cuisine:	Japanese
  Type:	Drinks
  Time:	less than 10 mins

• Shrimp Japonais

  Cuisine:	Japanese
  Type:	Salads
  Time:	30 - 60 mins

• Arame with Lotus Root

  Cuisine:	Japanese
  Type:	Starters
  Time:	10 - 30 mins

• Hijiki Summer Salad

  Cuisine:	Japanese
  Type:	Salads
  Time:	Over an hour

• Nori Maki (Sushi Nori Rolls)

  Cuisine:	Japanese
  Type:	Main dishes
  Time:	Over an hour

• Vegetable Barley Stew

  Cuisine:	Japanese
  Type:	Main dishes
  Time:	Over an hour

• Braised Cabbage with Umeboshi

  Cuisine:	Japanese
  Type:	Starters
  Time:	10 - 30 mins

• Vinegared Land and Sea Vegetables

  Cuisine:	Japanese
  Type:	Salads
  Time:	10 - 30 mins

• Kombu Shoyu Pickles

  Cuisine:	Japanese
  Type:	Starters
  Time:	10 - 30 mins

• Hijiki with Dried Tofu and Vegetables

  Cuisine:	Japanese
  Type:	Starters
  Time:	30 - 60 mins

• Apple-Sesame Custard

  Cuisine:	Japanese
  Type:	Desserts
  Time:	10 - 30 mins

• Arame with Fried Tofu

  Cuisine:	Japanese
  Type:	Main dishes
  Time:	30 - 60 mins

• Traditional Matcha

  Cuisine:	Japanese
  Type:	Drinks
  Time:	less than 10 mins

• Pan-Fried Mochi

  Cuisine:	Japanese
  Type:	Snacks, Starters
  Time:	less than 10 mins

• Summer Soba

  Cuisine:	Japanese
  Type:	Main dishes
  Time:	10 - 30 mins