With varieties ranging from dark and robust to mild and sweet, miso is one of Japan’s most versatile foods. Despite its long history, there are still many new forms and new uses for miso waiting to be discovered. While respecting tradition, Mitoku seeks to innovate and adapt to changing times, and this is reflected in such products as our salt-reduced miso and organic spicy miso.
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Organic Miso Powder
Mitoku’s miso powder is an innovative form of miso. First, carefully selected organic ingredients are transformed into miso paste using traditional methods. This paste is then freeze-dried without any additives in order to preserve all its goodness.Show more...
Organic Salt Reduced Rice Miso – Unpasteurised
Reducing salt intake in our diet is thought to be one way to avoid lifestyle-related diseases. Now Mitoku offers an organic low sodium choice for miso. This unpasteurized miso contains about 25% less salt than our standard miso without compromising flavor. It has a rounded and satisfying taste similar to our brown rice miso.
Organic Yuzu Miso
Yuzu miso is a variety of traditional miso that is integral to Shojin Ryori (Buddhist vegetarian cuisine). Mitoku’s yuzu miso is produced with great care, so as not to loose the rich yet delicate flavor and aroma of yuzu. Yuzu is combined with mellow white miso to create a gentle miso with depth and complex sweetness.Show more...
Organic Spicy Miso
We are extending our miso range by adding convenient sauces with great flavors. This deliciously hot and satisfying sauce is prepared by combining Mitoku’s full-bodied and wholesome blend of brown rice miso with the comforting piquancy of chili.Show more...
